Le Cordon Bleu: Global Leadership in Culinary Arts and Hospitality

Founded in 1895, the Paris-based Le Cordon Bleu is an international academy immersed in gastronomic culture and tradition over the past 130 years.Over the past century, it has expanded to 37 institutes in more than 20 countries, welcoming over 20,000 students from more than 100 nations each year, collectively driving innovation and progress in global culinary culture.

From a small cooking school in Paris, Le Cordon Bleu has evolved into a prestigious global culinary network, setting the gold standard in professional training and education.

Since the foundation of Chinese campuses, Le Cordon Bleu has been striving for the leading position as an educational institute of culinary arts, wine, and hospitality in China and relevant areas, in order to provide comprehensive training for chefs and managerial personnel in food and hospitality industries, and to fully demonstrate in China the delicate life of the French people and foster cultural exchange in the global culinary landscape, which we have always been passing on.

Le Cordon Bleu signed a cooperative agreement with Shanghai Business & Tourism School in 2012 and brought its classical culinary program to the city for the first time in April, 2015. The next year, Le Cordon Bleu NKUHT in Kaohsiung was open to the world.

Le Cordon Bleu brings together a world-class faculty of esteemed experts, including MOF (Meilleur Ouvrier de France) recipients, Michelin-starred chefs, and professionals from from luxury hotels and top hospitality establishments.A globally recognized symbol of excellence, the Le Cordon Bleu certificate serves as a passport to the international culinary world.

Le Cordon Bleu is committed to expanding the boundaries of culinary training, hospitality management, cultural exchange, lifestyle, and business development, creating a more diverse and immersive global gastronomy and cultural experience.

Looking ahead, we will continue to deepen its influence in gastronomy, education, arts, tourism, and supply chain management, driving industry innovation and elevating global hospitality culture to new heights.

Website: https://www.lecordonbleu.com.cnhttps://pentlandbrands.com/