St George’s Day Celebration 2026: A Tribute to England

Celebrate the legacy of England’s beloved hero on St. George’s Day, marked on 23 April, as we come together to honour the richness of English culture and history.

This event recognises the bravery, honour, and strong spirit linked to St. George, while celebrating the traditions that shape England’s heritage.

As we reflect on the stories that have inspired generations, we also embrace the many aspects that make English culture so unique and lasting—from the rolling countryside to timeless tales of courage and community.

Join us for an evening of cultural appreciation, historical discovery, and a celebration of the values that bring us together.

WHAT TO EXPECT ON THE EVENING

• Wear a Red Rose: In honour of St. George, attendees are encouraged to wear a red rose, a symbol closely associated with the saint’s valour and England’s beauty.
• Traditional English Fare: Savour a selection of classic English dishes and beverages that pay homage to our rich culinary heritage. From Beef Wellington to fine ales, savour the flavours that embody English cuisine.
• Community and Networking: This event is not only a celebration but also an opportunity to strengthen bonds within the expatriate and local community, fostering connections that transcend borders.

The entry includes:

• A four-course dinner featuring Beef Wellington as the main course and two drinks.
• Opportunity to win lucky draw prizes.

Standard Option

STARTER
GRILLED OX TONGUE
grilled ox tongue, harissa mayo, mustard seeds ,capers, watercress

炭烤厚切牛舌
烤牛舌，辣根奶油汁，腌芥末籽，酸豆，西洋菜

SALAD
MANGO & PRAWN SALAD
Mango, prawn, green papaya, green salad,cherry tomato, cucumber, toasted coconut akes, mint, coriander, Thai lime dressing

泰芒烤虾蔬菜碗
芒果，烤虾仁，木瓜丝，混合生菜，串番茄，黄瓜丝，
烤椰丝，薄荷叶，香菜叶，泰式青柠汁

MAIN COURSE
BEEF WELLINGTON
Australian M3 Wagyu Tenderloin, black truffle mushroom duxelles,
Spanish ham, red wine beef jus, French-style mashed potatoes

惠灵顿牛排
M5 和牛牛菲力，黑松露菌菇，西班牙火腿，红酒牛骨汁，法式土豆泥

DESSERT
CHEESE CAKE
Strawberry sauce, raspberries

重乳酪蛋糕
草莓酱，树莓

Vegetarian Option

STARTER
Charred Broccolini
Broccolini、lemon zest、caper cream

炭烤西兰花苔
西兰花态、柠檬皮、水瓜柳酱

SALAD
CHEF SALAD
Mixed leaves, hard boiled eggs, cherry tomatoes, avocado, sweetcorn, beetroot, cucumber, red onions, creamy Thai sauce

主厨色拉
混合色拉菜，水煮蛋，串番茄，牛油果，甜玉米粒，红菜头，黄瓜，红洋葱，香菜奶油泰国汁

MAIN COURSE
VEGAN WELLINGTON
chickpeas, portobello mushrooms, mashed sweet potatoes, mixed spices

菌菇惠灵顿
鹰嘴豆，波多贝罗蘑菇，红薯泥，混合香料

DESSERT
CHEESE CAKE
Strawberry sauce, raspberries

重乳酪蛋糕
草莓酱，树莓

• 6:30 pm – Registration & Networking
• 7:00 pm – Welcome Remarks and Sharing with spirit of St. George
• 7:10 pm – Dinner Starts
• 8.10 pm – Sonnet Recitation
• 8:25 pm – Lucky Draw
• 8:40 pm – Closing Remarks and Folk Songs Singing, Continued Networking
• 9:00 pm – Event Ends

* The Chamber reserves the right to alter the above agenda at its sole discretion.

Disclaimer: By joining this event, you agree that photos, video, and audio recordings taken onsite may be publicly shared by the Chamber for promotional and communication purposes.

Notes:

In case of cancellation, please kindly note you must email the BritCham Shanghai Event staff bale.xu@britishchambershanghai.cn before 5 pm, 21 April. Due to the service charges of Glueup and online payment platforms, we can only partially refund up to 90% of your ticket price and payment will be processed within 14 days after the event via your original payment method. However, it is non-refundable for a cancellation request made beyond the above-mentioned timeframe.